TradeWinds is a local favorite defined by casual elegance and the best view in the area. Our specialties are fresh local seafood and regional cuisine. Our crowning achievement is the Sunday Brunch, voted "Best of the Beach" eight years in a row.

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Reservations are not required but are strongly recommended except for Sunday Brunch, Mother’s Day, Easter and Thanksgiving.

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Breakfast, Monday - Saturday, 6:30 am – 11:00 am
Breakfast, Sunday, 6:30 am – 10:00 am
Lunch, Monday – Saturday, 11:00 am – 3:00 pm
Dinner, Monday – Sunday, 5:00 pm – 10:00 pm
Sunday Brunch, 10:00 am – 3:00 pm (Last Seating 2:00 pm)

***Special Event ***
February 5 – May 23, 2010
Mauric Sendak exhibit at CAC

Join the "wild rumpus" as Maurice Sendak’s life and work are celebrated in an exhibition that focuses on the personal viewpoint of the author/illustrator of such children’s classics as, “Where the Wild Things Are” and “In the Night Kitchen.” Click here for more information.

Click to view the “Wild Things” dinner menu selections offered by the Tradewinds Restaurant.
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Appetizers

Shrimp Cocktail Martini................................$10.00

Dave’s Oysters................................................$8.50
Formerly known as Oyster Rockefeller

House Made Smoked Chicken and Black Bean
Egg Roll with Chipolte Ranch Dip....................$9.00

Baked Mushroom Caps Stuffed with Crab Meat
Brushed with Mustard Glaze.............................$8.25

Salads

Spinach and Gorgonzola Baby Spinach
Crumbled gorgonzola, diced avocado shaved
red onion, roma tomato, bacon and hard
cooked egg.......................................................$9.50

Fresh Mozzarella, Basil and Tomato Stack
Dressed with house balsamic and vinaigrette
Served with greens...........................................$9.50

Entrees

Grilled 10oz. New York Strip Steak
with Balsamic Horseradish Cream
Served on a Split Croissant...........................$28.00

TradeWinds Signature Stuffed Shrimp
Four jumbo shrimp stuffed with crab meat
Lighly breaded and flash fried.......................$26.00

Seafood Platter
Fish, crab cake, jumbo shrimp, sea scallops
Served with Dave’s Oysters broiled or fried..$29.00

Grilled Yellow Fin Tuna
Topped with a Mango/Grape Salsa...............$22.00

Nightly Chef’s Special

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Menu Highlights
Sunday Brunch
Catering
Ask the Chef
Special Events
Careers
The Resort
Reservations Suggested: (757) 481-9000 ext. 2051 or (800) 468-2722
2800 Shore Drive · Virginia Beach, VA 23451 · tw@virginiabeachresort.com