Savor the taste of paradise at the Virginia Beach Resort Hotel & Conference Center. Surrounded by warm bay breezes, soft light of the setting sun and the gentle lapping of the Chesapeake Bay waves, we pride ourselves on attention to detail and service excellence. Our Executive Chef, John Maclure, has designed the catering menus with care and detail to ensure that you and your guests take pleasure in the exceptional culinary experience for years to come.

Our seasoned Catering, Meetings and Conventions Professionals will guide and assist you with making menu selections that will enhance your experience. Should you wish something prepared that you do not see on our menu, your Catering Sales Manager or Meetings and Conventions Manager, with Chef John Maclure, will design a personalized menu to meet your needs.

Thank you for selecting the Virginia Beach Resort Hotel & Conference Center for your upcoming event. Please contact our catering manager, Cheryl Wolfe, via email or phone 757.481.9000 ext. 2019.

Facilities / Floor Plan
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Menu Highlights
Sunday Brunch
Catering
Ask the Chef
Special Events
Careers
The Resort
Reservations Suggested: (757) 481-9000 ext. 2051 or (800) 468-2722
2800 Shore Drive · Virginia Beach, VA 23451 · tw@virginiabeachresort.com